Chicken & Shrimp pasta for sit down dinner?

I am planning on having some kind of appetizers during tail hour & then for the dinner, I planned on having salad, then chicken & shimp pasta. Outback has a dish that comes with grilled shrimp & a chicken on alfredo pasta. They lay the & 6 shrimp across the top. If i did it like this, do you think it would be okay for people that can't eat shell fish? I don't want to complicate things by giving people the option, so I figured it would be okay this way because they could just pick the shrimp off & still have the chicken for the pasta. Does this sound okay?